product
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It is made with sincerity in Jinan Plateau, where the sky is clear and the mountains are blue.
It is made with sincerity in Jinan Plateau, where the sky is clear and the mountains are blue.
JINAN BLACK 40% has a brown color as if aged in an oak barrel, with a sweet caramel scent and a subtle three-scented scent. When it stays in your mouth, the savory taste of black barley and colorful flavors are added to your mouth one after another. The longer the ripening period, the richer the depth and flavor of the taste.
JINAN BLACK goes well with light foods such as clear soup, meat, seafood, and nuts. Enjoy delicious food and deep flavor Jinan Black together.
JINAN BLACK 18% has a light taste and has a sweet caramel scent and a subtle three-scented scent. When it stays in your mouth, the savory taste of black barley and colorful flavors are added to your mouth one after another. The longer the ripening period, the richer the depth and flavor of the taste.
It goes well with all the common foods of Koreans, such as pork belly, bindaetteok, current, kimchi stew, budae jjigae, gamjatang, and hangover soup.
JINSIM Ginseng Liquor has a light taste and is a product that combines six-year-old ginseng roots. It is a product that even drinkers who like soju will like by minimizing the bitter taste and ginseng aroma with a special method.
It's good to eat it with all the dishes that Koreans like, such as pork belly, kimchi stew, or raw fish.
JINSIM Ginseng Liquid is a product that has a light taste and combines six-year-old ginseng roots. It minimizes the unique smell of soil in ginseng and is a high-quality ginseng liquor that combines the bitter taste of ginseng with the sweet taste of rice distilled soju. It's also good for gifts.
It goes well with light soup dishes such as samgyetang, chicken soup, and duck soup.
JINSIM Red ginseng liquid 53% is a high-end product that combines the rich taste of golden rice distilled liquor with the taste of red ginseng. It's a product for Heavy Drinkers who prefer high alcohol. It contains a lot of ginsenoside, a healthy ingredient of ginseng, and the bitter taste of ginseng and the sweet taste of rice distilled liquor are combined, and the deep ginseng scent stimulates the omi in the mouth to feel ecstatic.
It's good to eat with fatty or flavorful foods such as Chinese or steak.
JINSIM Red ginseng liquid 53% is a high-end product that combines the rich taste of golden rice distilled liquor with the taste of red ginseng. It's a product for Heavy Drinkers who prefer high alcohol. It contains a lot of ginsenoside, a healthy ingredient of ginseng, and the bitter taste of ginseng and the sweet taste of rice distilled liquor are combined, and the deep ginseng scent stimulates the omi in the mouth to feel ecstatic.
It's good to eat with fatty or flavorful foods such as Chinese or steak.
JINSIM Red ginseng liquid 19% has a light taste and contains one root of ginsenoside, a ginseng health ingredient, It is a product for drinkers who like soju by minimizing the bitter taste and ginseng aroma.
It's good to eat it with all the dishes Koreans like, such as pork belly, kimchi stew, or plain sashimi.
JINSIM Wild ginseng wine 38% is golden wild ginseng wine. It is a nourishing tonic with one root of 7-year-old wild ginseng.
We recommend samgyetang and abalone that are not irritating. In addition to abalone, you can also eat it with various seafood dishes.
JINSIM Red ginseng cordyceps liquid 38% is codeyceps golden liquor. Qin Shi Huang and Yang Guifei used mysterious mushrooms for eternal life, youth, and beauty, and extracted them as distilled liquor twice, and the natural sweet taste of licorice is harmonized to create a deep taste.
It's good to eat it with light soup or seafood dishes such as samgyetang, chicken soup, and duck soup.
JINSIM Red ginseng mesima liquid 38% is a dark brown medicinal liquor of situational mushrooms. In addition to the effects of stroke, abdominal pain, detoxification, and anticancer, the king of mushrooms, known to have diet effects, Sangtae mushrooms, which are made from rice and distilled twice, are extracted as distilled liquor, and the natural flavors of licorice.
It's good to eat it with light soup or seafood dishes such as samgyetang, chicken soup, and duck soup.
JINSIM Red ginseng Ganoderma liquid 38 is a light brown medicinal liquor of Youngji mushrooms. Youngji mushrooms, which are called fountain mushrooms and contain a large amount of essential amino acids, vitamins, various minerals, and physiologically active substances such as beta-glucan and triterpen, are extracted as distilled spirits twice, and the natural sweetness of licorice.
It's good to eat it with light soup or seafood dishes such as samgyetang, chicken soup, and duck soup.
