liquor


liquor

liquor

liquor

It contains longing for people and sincerity.

Korean traditional liquor

Distilled soju

Distilled soju is a traditional Korean liquor made by distilling the base liquor soaked in grain. It has long been regarded as precious because it is made from rice, an important food, and you can feel the soft and clean taste and the rich grain flavor of barley and rice used as raw materials.

TAEPYUNGJUGA's distilled liquor carefully produces a bottle of ginseng and red ginseng grown in the Jinan Plateau, the nation's best ginseng production area.

The traditional liquor of Taepyeongju made by a proven brewer with 30 years of experience in making alcohol is by far an excellent choice.